Línea OXICOL, un producto específico
para cada necesidad
¿Por qué elegir Oxicol?
Porque Oxicol es el primer producto con monacolina K e hidroxitirosol capaz de actuar simultáneamente ayudando a la reducción de los niveles de Colesterol Total , Colesterol LDL* y además protegiéndolos frente a la oxidación.
* 1. Heber D, Yip I, Ashley JM, Elashoff DA, Elashoff RM, Go VL. Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement. Am J Clin Nutr. 1999 Feb;69(2):231-6. doi: 10.1093/ajcn/69.2.231. PMID: 9989685.
2. Liu J, Zhang J, Shi Y, Grimsgaard S, Alraek T, Fønnebø V. Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled trials. Chin Med. 2006 Nov 23;1:4. doi: 10.1186/1749-8546-1-4. PMID: 17302963; PMCID: PMC1761143
3. Dong H, Zhao Y, Zhao L, Lu F. The effects of berberine on blood lipids: a systemic review and meta-analysis of randomized controlled trials. Planta Med. 2013 Apr;79(6):437-46. doi: 10.1055/s-0032-1328321. Epub 2013 Mar 19. PMID: 23512497. 4. Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL-cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti-inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/20061
1. Authors/Task Force Members; ESC Committee for Practice Guidelines (CPG); ESC National Cardiac Societies. 2019 ESC/EAS guidelines for the management of dyslipidaemias: Lipid modification to reduce cardiovascular risk [published correction appears in Atherosclerosis. 2020 Jan;292:160-162] [published correction appears in Atherosclerosis. 2020 Feb;294:80-82]. Atherosclerosis. 2019;290:140-205. 5. Scientific Opinion on the substantiation of health claims related to monacolin K from red yeast rice and maintenance of normal blood LDL-cholesterol concentrations (ID 1648, 1700) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal 2011;9(7):2304. 6. Lin CC, et al. Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia. Eur J Endocrinol. 2005;153(5):679-86. 7. Mazón Ramos P. Del concepto de estatinas de alta potencia a los efectos extralipídicos de las estatinas. Rev Esp Cardiol Supl. 2015;15(A):22-7. 8. Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008;87(suppl):1991S–6S.
1. Authors/Task Force Members; ESC Committee for Practice Guidelines (CPG); ESC National Cardiac Societies. 2019 ESC/EAS guidelines for the management of dyslipidaemias: Lipid modification to reduce cardiovascular risk [published correction appears in Atherosclerosis. 2020 Jan;292:160-162] [published correction appears in Atherosclerosis. 2020 Feb;294:80-82]. Atherosclerosis. 2019;290:140-205. 5. Scientific Opinion on the substantiation of health claims related to monacolin K from red yeast rice and maintenance of normal blood LDL-cholesterol concentrations (ID 1648, 1700) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal 2011;9(7):2304. 6. Lin CC, et al. Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia. Eur J Endocrinol. 2005;153(5):679-86. 7. Mazón Ramos P. Del concepto de estatinas de alta potencia a los efectos extralipídicos de las estatinas. Rev Esp Cardiol Supl. 2015;15(A):22-7. 8. Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008;87(suppl):1991S–6S.
Ingredientes Oxicol
Oxicol contiene una formula especialmente desarrollada con monacolina K procedente del arroz de levadura roja y Berberina. Cuenta con extracto de olivo rico en hidroxitirosol que ayuda a evitar la oxidación de las partículas LDL en sangre y se completa con extracto de uva y resveratrol que contienen polifenoles y antocianinas
- Monacolina K
- Berberina
- Extracto de olivo (hidroxitirosol)
- Extracto de uva (polifenoles)
- Resveratrol
Oxicol Plus Omega
La ayuda para mantener tu colesterol y triglicéridos a
raya
Complemento alimenticio rico en ácidos grasos omega-3 que ayudan a la regulación de los niveles de triglicéridos en sangre* y monacolina K que ayuda a reducir la formación de colesterol.
Oxicol Plus Omega es un producto capaz de ayudar a regular los niveles de triglicéridos, colesterol total, LDL y LDL oxidado, gracias a su completa formulación rica en ácidos grasos Omega-3 1,5,6,8,12, extractos vegetales y monacolina K.
Modo de empleo: 1 cápsula al día, preferiblemente antes de dormir.
CN: 190747.9
¿A quién beneficia
Oxicol Plus Omega?
- Personas preocupadas por su salud cardiovascular
- Personas que se preocupen por sus niveles de triglicéridos
- Como paso previo a tratamientos farmacológicos.
1. D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008;87(suppl):1991S–6S
2. Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal 2009;7(9):1263
1. Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal 2009;7(9):1263. 5. Scientific Opinion on the substantiation of health claims related to monacolin K from red yeast rice and maintenance of normal blood LDL-cholesterol concentrations (ID 1648, 1700) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal 2011;9(7):2304. 6. Lin CC, et al. Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia. Eur J Endocrinol. 2005;153(5):679-86. 7. Mazón Ramos P. Del concepto de estatinas de alta potencia a los efectos extralipídicos de las estatinas. Rev Esp Cardiol Supl. 2015;15(A):22-7. 8. Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008;87(suppl):1991S–6S. 12. Tomé-Carneiro, J. et al. One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease. Am J Cardiol. 2012;110:356-63.
Con una ingesta diaria de 3gr
1. Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal 2009;7(9):1263. 5. Scientific Opinion on the substantiation of health claims related to monacolin K from red yeast rice and maintenance of normal blood LDL-cholesterol concentrations (ID 1648, 1700) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal 2011;9(7):2304. 6. Lin CC, et al. Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia. Eur J Endocrinol. 2005;153(5):679-86. 7. Mazón Ramos P. Del concepto de estatinas de alta potencia a los efectos extralipídicos de las estatinas. Rev Esp Cardiol Supl. 2015;15(A):22-7. 8. Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008;87(suppl):1991S–6S. 12. Tomé-Carneiro, J. et al. One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease. Am J Cardiol. 2012;110:356-63.
Con una ingesta diaria de 3gr
Ingredientes Oxicol Plus Omega
Entre otros, OXICOL PLUS OMEGA contiene ácidos grasos omega-3 EPA y DHA*. También contempla extracto de olivo rico en hidroxitirosol que ayuda a evitar la oxidación de las partículas LDL en sangre y se completa con extracto de uva y resveratrol que contienen polifenoles y antocianinas
- Ácidos grasos omega-3
- Monacolina K
- Extracto de olivo (hidroxitirosol)
- Extracto de uva (polifenoles)
- Resveratrol
Encuentra tu producto OXICOL en tu farmacia más próxima
